Mutton Stew
Let me be honest, but this is actually the first time I made mutton stew. And it turned out to be great!
An extremely easy and delicious recipe.
Ingredients:-
Mutton ½ kg
Onion 3-4 medium sized chopped
Yogurt1/2 cup
Tomato paste 2tsp
Whole red chillis 6-8
Garlic cloves 4-6 sliced
Ginger 2inch piece sliced
Whole coriander 1 tbsp
Bay leaves 1-2
Cumin seeds 1 tbsp
Cinnamon 1-2 inch piece
Black pepper corns 6-8
Big cardamom 1
Small cardamom 3-4
Cooking oil ½ cup
Method:-
Defrost the meat and then pat it with kitchen towel.
In a big pan add all the ingredients together with ¼th cup of water and cook it on very low flame.
It will take approximately 2 hrs, but trust me the meat will be so soft it will melt between your fingers.
Then once the meat is tender, higher the flame and wait for the oil to come up.
Turn off the heat and delicious mutton stew is ready.
Serve with fresh, warm, homemade roti.
