In the Mood of Mutton Stew


Mutton Stew

Let me be honest, but this is actually the first time I made mutton stew. And it turned out to be great!

An extremely easy and delicious recipe.


Mutton ½ kg

Onion 3-4 medium sized chopped

Yogurt1/2 cup

Tomato paste 2tsp

Whole red chillis 6-8

Garlic cloves 4-6 sliced

Ginger 2inch piece sliced

Whole coriander 1 tbsp

Bay leaves 1-2

Cumin seeds 1 tbsp

Cinnamon 1-2 inch piece

Black pepper corns 6-8

Big cardamom 1

Small cardamom 3-4

Cooking oil ½ cup


Defrost the meat and then pat it with kitchen towel.

In a big pan add all the ingredients together with ¼th cup of water and cook it on very low flame.

It will take approximately 2 hrs, but trust me the meat will be so soft it will melt between your fingers.

Then once the meat is tender, higher the flame and wait for the oil to come up.

Turn off the heat and delicious mutton stew is ready.

Serve with fresh, warm, homemade roti.


About Author

I am a freelance writer, I enjoy researching and writing about my city. There are so many new ventures opening up in the city, which I believe need to be reviewed honestly for the sake of spreading awareness and information among the citizens. Since there is so much happening in the city, I like to write about the "Good Stuff." Besides writing my other pleasures are healthy cooking and traveling.

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